Trattoria Padre has had a long family tradition since 1995 and its restaurant offers original Dalmatian and Mediterranean specialties prepared according to old recipes that are inherited and served in a creative way.

What the gastronomy of the island of Pag is known for all over the world is – Pag cheese and Pag lamb, so the recommendations are not to leave the island without tasting these delicacies! Furthermore, there are still indispensable seafood specialties, made from freshly caught seafood – fresh fish, shellfish, and crabs.

All these forms are the core of our menu, which we serve in a pleasant and air-conditioned atmosphere, on our beautiful terrace under the vine in the center of Pag! Fresh fish every day, Pag cheese, Pag lamb and the finest pieces of meat, the most delicious pasta from Italy, delicious risottos, and other dishes that leave no one indifferent. Vegetarians, gluten-sensitive people, as well as our youngest – all can find something for themselves in our menu.

Come and see the reviews of many others before you, who are always happy to
return to us when they return to the island of Pag!